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Connie Berry
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Tag: Glaswegian

Auld Scotland

ConnieBerry 5 Comments

The setting of my mystery, The Secret of Lanark Island, is a fictitious island in Lake Champlain, south of Isle…

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Posted in: Auld Scotland, The Past Filed under: Glaswegian, recipe, Scottish

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Represented by Paula Munier of Talcott Notch Literary Services.

Publicity by Katelynn Dreyer of Kaye Publicity.

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